Posting Number: req24924
Department: Arizona Student Unions
Location: Tucson Campus
Address: Tucson, AZ USA
Position Highlights
Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We’re seeking passionate servers to bring their skills to our dynamic team.
Your Role: As an Alcohol Server in the Catering & Banquet Operations Department, you will greet guests, answer questions about alcohol, recommend menu items, and prepare/serve beverages. This position plays a key role in creating memorable experiences for our clients by greeting guests, answering questions regarding alcohol selections and menu items and creating a variety of beverages for each event. An engaging and friendly personality is essential, as well as being efficient, observant, knowledgeable, and personable.
This position requires evening, weekend and holiday work.
The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.
Duties & Responsibilities
- Welcoming
guests, reading and listening to people to determine beverage preferences,
making recommendations, and taking drink orders. - Reviewing
event details prior to event start time to ensure planning and product is
in place and prepared for all needs as outlined on event orders. - Selecting
and mixing ingredients, garnishing glasses, and serving beverages to
guests. - Checking
identification to ensure guests are the legal age to purchase
alcohol. - Participant
in developing new cocktail recipes. - Taking
inventory and ordering supplies to ensure bars are well stocked. - Handling
cash, credit, and debit card transactions, ensuring charges are accurate
and returning correct change to patrons, balancing the cash
register. - Maintaining
a clean work and dining area by removing trash, cleaning tables, and
washing glasses, utensils, and equipment. Ensures safe handling of food,
alcohol and equipment. - Handles
customer complaints, actively resolves internal problems wherever
possible, and follows through with necessary actions and effective
communications. - Other
duties as assigned.
Knowledge, Skills, and Abilities:
- Basic
math and computer skills. - Skills
in understanding bartender tools and techniques. - Skilled
in problem solving. - Ability
to effectively communicate with department managers, team members, and
guests. - Knowledge
of food and beverage preparations, service standards, guest relations, and
etiquette. - Ability
to remember, recite, and promote the variety of menu items. - Ability
to handle multiple tasks.
Physical Requirements:
- Ability
to lift/transport a maximum of 50lbs.
This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.
Minimum Qualifications
- High
school diploma or high school diploma equivalency is required. - Five
years of relevant experience, or equivalent combination of education and
work experience. - Must
have a valid driver’s license and ability to drive according to the
University Fleet Safety Policy. - Must
meet state minimum age to serve alcohol. - Must
be available to work nights, weekends, and holidays.
Preferred Qualifications
- Title 4 Alcohol Server Certification or ability to obtain prior to serving alcohol and within 30 days of hire.
FLSA: Non-Exempt
Full Time/Part Time: Part Time
Number of Hours Worked per Week: 19.6
Job FTE: .49
Work Calendar: Fiscal
Job Category: Culinary
Benefits Eligible: No Benefits
Rate of Pay: $16.50 – $20.63
Compensation Type: hourly rate
Grade
3
Compensation Guidance
The Rate of Pay Field represents the University of Arizona’s good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate’s work experience, education/training, key skills, and internal equity.
The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.
Career Stream and Level
OC3
Job Family
Culinary & Food Services
Job Function
Culinary
Type of criminal background check required: Name-based criminal background check (non-security sensitive)
Number of Vacancies: 3
Contact Information for Candidates
Josh Wray
[email protected]
Open Until Filled: Yes
Documents Needed to Apply: Resume
Notice of Availability of the Annual Security and Fire Safety Report
In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University’s campuses. These reports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.
Paper copies of the Reports can be obtained by contacting the University Compliance Office at [email protected].
Source ⇲
