Vegan noodle broth
December 15, 2023
Cuisine
Japanese
Category
Cuisines
Ingredients
Japanese Recipes
Japanese Recipes Noodles
Popular Categories
Popular Categories Main Dish
A fragrant Asian-style noodle broth with tofu. A quick and easy vegan and gluten-free lunch.
Persons
1
Serving Size
1
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Notes
Make sure the stock you use is gluten-free if required.
Ingredients
- Ingredients
- 200ml/7fl oz hot vegetable stock
- 1 small knob ginger, cut into julienne
- 1 tbsp spring onion, shredded
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 50g/1¾oz firm tofu, cubed
- 50g/1¾oz rice noodles
- 1 tbsp chopped coriander
Instructions
- Method
- Bring the stock to simmer in a small saucepan.
- Add the ginger, spring onion, sesame oil and soy sauce and stir.
- Add the tofu and noodles and half the coriander. Remove from the heat.
- Leave for five minutes to cook through.
- To serve, pour into a bowl and sprinkle with the remaining coriander.
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