Baker

To view the full job posting and apply for this position, go to: https://brown.wd5.myworkdayjobs.com/en-US/staff-careers-brown/job/Sharpe-Refectory/Baker_REQ204293-1

Job Description:

As a member of production team and under supervision, is responsible for the production of all baked
goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized
recipes. Observes highest standards of sanitation, safety and quality.

Typical duties may include but are not limited
to:

• Knows the principles of and performs basic culinary baking skills such as using different types of flour leavening and thickening
  agents, and baking techniques including but not limited to scaling and mixing of doughs, batters, fillings, puddings and frostings. Has
  working knowledge of Danish Puff Paste and Cream Puff Dough, recipe formulation and oven work. Practices proper storage of baked or unbaked
  items, frostings, fillings, creams, glazes and syrups. Performs all bench work tasks with speed and efficiency.
• Understands basic
  organizational structure and reporting relationships; interactions between operating units; and established methods of requisitioning and
  transferring goods within and between units.
• Understands and follows standardized recipes and procedures; observes proper holding
  and serving times and temperatures.
• Coordinates the efforts of others in accomplishing simple tasks; assists subordinates in
  successful task accomplishment.
• Is always aware of and observes maximum safety precautions in performing all tasks especially
  involving wet floors, cutting, all Bake Shop equipment, slicing and chopping equipment, hot ovens, food and all other
  hazards.
• Correctly disassembles, cleans and sanitizes all kitchen equipment. Maintains an uncluttered and sanitary work
  area.
• Has a complete knowledge of, and consistently practices correct food handling procedures to prevent any incidence of food
  borne illness.
• Correctly operates all Bake Shop equipment. Performs basic maintenance such as oiling, sharpening, etc. Reports any
  malfunction or needed repair to supervisor.
• Observes all policies, procedures and regulations of the Bake Shop, department and
  University.
• Improves skills by learning and demonstrating the tasks and responsibilities of Second Baker.
• Practices
  effective teamwork by cooperating with and helping peers, and being sensitive to the needs of others. Maintains a neat, well groomed,
  professional appearance.
• Performs other tasks as requested.

POSITION QUALIFICATIONS:

• Ability to read, write
  and communicate effectively in English.
• Ability to understand symbols of weight and measure, and to mathematically convert volume
  and weight measures in recipes.
• One-year experience as Baker’s Helper or experience that demonstrates a mastery of all basic scratch
  baking functions; two years of post-secondary Culinary School attendance preferred.
• Neat and clean appearance.
• Possess a
  willingness to promote a diverse and inclusive campus community.

PHYSICAL REQUIREMENTS:

• While performing the duties
  of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use hands to
  finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs;
  smell, talk or hear.
• Must occasionally lift or move products and supplies, up to 50 pounds.
• Push and/or pull carts weighing
  up to 75 pounds.
• Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to
  adjust focus.
• Must consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines.
• Must wear a
  cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
• Ability to perform required tasks with speed,
  efficiency, safety and accuracy within defined time limits.
• Ability to tolerate extreme heat and cold.
• Ability to operate
  assigned equipment correctly and safely.

All offers of employment are contingent upon successful completion of a background
check.

Benefits of Working at Brown:

Information on the Benefits of Working at Brown can be found here.

Recruiting Start Date:

2025-09-09

Job Posting
Title:
Baker

Department:
Dining Services

Grade:
Dining Services Union Rates

Worker
Type:
Employee

Worker Sub-Type:

Regular

Time Type:
Full time

Scheduled Weekly
Hours:
40

Position Work Location:
Onsite

Statement on Equity, Diversity and Inclusion:

All
positions require demonstrated ability to work collaboratively with faculty, staff, students, and other Brown and community stakeholders
with diverse perspectives and demonstrated ability to contribute to an inclusive environment.

Submission
Guidelines:

Please note that in order to be considered an applicant for any staff position at Brown University you must submit an
application form for each position for which you believe you are qualified. Applications are not kept on file for future positions. Please
include a cover letter and resume with each position application.

Still Have Questions?

If you have any questions you
may contact [email protected].

EEO Statement:

Brown University is an E-Verify Employer.

As an EEO employer, Brown University provides equal opportunity and prohibits discrimination, harassment and
retaliation based upon a person’s race, color, religion, sex, age, national or ethnic origin, disability, veteran status, sexual
orientation, gender identity, gender expression, or any other characteristic protected under applicable
law.

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