Catering Chef

Description
Catering Chef

Dining and Hospitality Services

Elevate Your Career at UCCS: Innovate, Inspire, and Impact in the
Rockies!

Who We Are

The University of Colorado Colorado
Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is
actively seeking a Catering Chef to join our team! UCCS offers a diverse and inclusive learning environment that fosters innovation, growth,
and the holistic development of its students.

At the base of the Rocky Mountains, Colorado Springs is captivated by its
stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery—a mosaic of history, arts, and a vibrant
tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting
for both career and lifestyle.

Salary Range: $53,183 – $70,911 annually. Compensation will be commensurate
upon experience and qualifications. This position is exempt from the Fair Labor Standards Act (FLSA) overtime
provisions.

Work Location: On-site

Benefits at a
Glance

At UCCS, our employees are our most valued asset. We’re proud to offer:

• Generous Time Off: Enjoy
  22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI
  Leave.
• Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental
  health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices.
• Financial &
  Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your
  future with our retirement options.
• Further Your Education: Avail nine waived credits per academic year for courses at any CU
  campus. We invest in your educational and professional growth.
• Wellness & More: From wellness programs aimed at achieving
  your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development.
• Want to know
  your total compensation? Use our calculator to get the complete picture!

Summary

The Catering Chef
will be responsible for oversight of all culinary aspects of UCCS Dining and Hospitality Services Catering. This includes menu development,
quality control, pricing and food cost, training and development of catering culinary staff, and assurance of safety and sanitation of the
catering kitchen. The Catering Chef will work closely with the Catering Manager to ensure efficient coordination of events and the accuracy
of banquet orders to include quantity and pricing. This position also works directly with the Event Services and Conference Services staff
by coordinating all decisions regarding culinary aspects of events.

The ability and willingness to work a variable schedule,
including nights, weekends, and holidays, is required. Must be committed to student employment and professional development opportunities
for students.

Essential Functions

The duties and responsibilities of the position include, but are not
limited to:

• Responsible for all culinary aspects of DHS Catering operations.
• Responsible for the quality and the consistency
  of products delivered to UCCS and the greater Colorado Springs community.
• Responsible for the development of an inclusive catering
  menu, keeping special diets and allergens in mind.
• Responsible for maintaining budgets, including menu pricing and cost of
  goods in catering set by the Director of Dining.
• Oversee menu development nutritional values for the UCCS Family Development
  Center.
• Responsible for working directly with event coordinators to provide food quotes to clientele.
• Responsible for
  coordination of menu tastings with the DHS culinary team and event services.
• Ensuring sustainable purchasing in collaboration with
  the Associate Director of Operations and Dining Director
• Responsible for being present at appropriate events to represent the DHS
  culinary team.
• Responsible for the training and development of all Catering culinary staff from professionalism to specific culinary
  technique.
• Participate in weekly Catering meetings to include culinary staff, operational staff, and event
  services.
• Responsible for consistent and clear communication with the Catering Manager.
• Using a student development staffing
  model, train and supervise a student employment program that utilizes student culinary staff.
• Collecting and sharing feedback that
  is received during events with the appropriate management team members.
• Develop, implement, and support sustainability efforts for
  events to include compost and recycling efforts and reducing waste in conjunction with the Sustainability Office and DHS
  leadership.
• Maintain appropriate inventory levels for catering food items.
• Oversees the commissary bakeshop and ensures
  consistent product that is sold in the coffee shop, retail outlets and residential dining.
• Make recommendations for long and
  short-term facility and equipment needs, utilizing customer and industry trends and staff input.

Tentative Search
Timeline

• Priority will be given to applications submitted by: October 5th, 2025
• Potential
  interview dates: October 6th – October 17th 2025.
• Potential start date: Early November
  

Qualifications
Education:

• To be considered for this role, you must possess a
  bachelor’s degree in business, Hospitality Management, Culinary Arts, or other related fields.
• Year-for-year experience will be
  considered as a substitute for the degree.
• The ideal candidate possesses a valid ServSafe
  certification.

Experience:

• Experience supporting and coordinating a robust high volume culinary
  program is required.
• Experience within a culinary higher education environment is preferred.

Special Instructions to
Applicants: Applications received before 10/05/2025 will receive priority consideration. Applications submitted through email or surface
mail will not be considered. Please apply at cu.edu/cu-careers (job #: 37761). Upon request, please be prepared to provide five professional
references (at least two previous/current supervisors), including their email contact information. If you have technical difficulties with
your application, please contact the CU Careers help desk at 303-860-4200 #5 or [email protected]. Job related inquiries
should be directed to the posting contact. The University of Colorado Colorado Springs will not sponsor work visas or permanent resident
applications for this position. Application Materials Required: Cover Letter, Resume/CV Application Materials Instructions: Please identify
the job specific minimum qualifications you possess in your cover letter and be sure your resume includes any and all relevant experience to
be accurately assessed against the qualifications listed in the posting. To apply, please submit the following application materials to this
posting. 1. A current resume. Must include date ranges to include month and year (mm/yyyy) and whether the position was full time or part
time. 2. A cover letter that specifically addresses the job requirements and outlines qualifications. When submitting the materials, check
the Job Specific Attachments box next to each document in order for the search committee members to see your materials.

Job
Category: Hospitality

Primary Location: Colorado Springs Department: C0001 — Colorado Springs Campus – 40253 –
VCAF-Dining & Hospitality

Schedule: Full-time

Posting Date: Sep 19, 2025

Unposting Date:
Ongoing Posting Contact Name: Joshua Hedrick Posting Contact Email: [email protected] Position Number:
00427511