Chef Manager

Job #: 042274
Location Syracuse, NY
Pay Range:
$80,000
Hours:
Standard University business hours.

8:30am – 5:00pm (academic year)
8:00am – 4:30pm
(summer)

Hours may vary based on operational needs.

Job Type: Full Time

Job
Description:

With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately
responsible for the culinary direction for the central kitchen Department. The successful candidate will bring novel, on-trend national and
international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and
small events. The candidate will have a broad world view with an eye towards sustainability when creating menu concepts, utilizing locally
sourced products when possible/available.

Education and Experience:

• Degree in food service or culinary
  certificate from accredited school preferred.
• Minimum of ten years of kitchen knowledge in food preparation, presentation, sourcing
  and purchasing.
• Experience in a high-caliber, high-touch catering environment.
• Proven ability to train and lead a
  team.
• Proven ability to present well and executive high-caliber culinary events in high-impact situations.

Skills and
Knowledge:

• Must have a comprehensive understanding and ability to teach all skills related to cooking including (but not limited
  to) knife skills, cooking vegetables proteins and grains, sauces, all manner of culinary technique and understanding of world
  cuisine.
• Ability to plan, execute, and appropriately present catering menus that are interesting to the Syracuse University
  community, healthy, sustainable and authentically representative of ethnic cuisines.

Responsibilities:

• Provide
  leadership and supervision to the kitchen to ensure proper execution of to agree upon standards.
• Train culinarians in proper
  culinary techniques, cooking procedures, sanitation and safety.
• Work directly with staff to enhance preparation and presentation of
  food.
• In collaboration with the Executive Chef, develop recipes that meet the needs of a diverse group of clients.
• Work with
  Executive Chef, Purchasing Agents and vendors to ensure sourcing of appropriate ingredients and hitting budgetary targets.
• In
  coordination with the Executive Chef, fully responsible for all catering, ensuring cost control, and brand management.

About
Syracuse University:

Syracuse University is a private, international research university with distinctive academics,
diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over
150 years of history, Syracuse University offers a quintessential college experience.

The scope of Syracuse University is a testament
to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs
offered across the Universitys 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of
a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.

About the Syracuse
area:

Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles northwest
of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many social,
cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues.
Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking
in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie
Canal.

Application Deadline:
Full Consideration By:

To apply, visit https://www.sujobopps.com/postings/110976

Syracuse University is an
equal-opportunity institution. The University prohibits discrimination and harassment based on race, color, creed, religion, sex, gender,
national origin, citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, veteran
status, or any other status protected by applicable law to the extent prohibited by law. This nondiscrimination policy covers admissions,
employment, and access to and treatment in University programs, services, and activities.

Syracuse University has a long
history of engaging veterans and the military-connected community through its educational programs, community outreach, and employment
programs. After World War II, Syracuse University welcomed more than 10,000 returning veterans to our campus, and those veterans literally
transformed Syracuse University into the national research institution it is today. The Universitys contemporary commitment to veterans
builds on this historical legacy, and extends to both class-leading initiatives focused on making an SU degree accessible and affordable to
the post-9/11 generation of veterans, and also programs designed to position Syracuse University as the employer of choice for military
veterans, members of the Guard and Reserve, and military family members.

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