Concessions Cook/Manager (Weekends)

Name of the position: Concessions Cook/Manager (Weekends)

Campus: Post Campus

Department Name: Pratt
Recreation Center

Department’s Dean and/or Director: Nick Savva

Location: Building and Floor: Pratt Recreation
Center

Supervisor: Name: James Parise

Title: Director Campus Recreation

Purpose or role of the
position within the organization (Basic Function and Scope of Responsibilities):

• Open and close the concession stand.
• Cook & serve hot food.
• Ensure all equipment and space is properly cleaned/maintained.
• Maintain a clean, safe and
  organized work environment.
• Ensure compliance with health, safety, and food handling regulations.
• Conduct regular
  inspections and training on hygiene and food safety protocols.
• Use Shopify POS system.
• Perform daily cash handling,
  including register balancing and deposit preparation.

Education Requirements: Nassau County Food manager Certificate
Required

Training, Skills, Knowledge, Experience: Experience cooking, managing, and POS system knowledge

Rate of
Pay: $25 per hour

Period of employment: Begin Date: 10/2025 End Date:

Evaluation procedures and
schedules:

LIU is an equal opportunity employer. LIU is committed to extending equal opportunities in employment to all
qualified candidates who can contribute to the diversity and excellence of our academic community. LIU encourages applications from all
qualified individuals without regard to race, color, religion, genetic information, sexual orientation, gender and/or gender identity or
expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability, or any
other basis protected by applicable local, state or federal laws. Hiring is contingent on eligibility to work in the United States.