Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699
Intradepartmental
Special Instructions to Applicants
This position is open to the public.
However, current Ohio University AFSCME 1699 bargaining unit employees will be given first consideration.
CURRENT OHIO UNIVERSITY
EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM
QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY
EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.
* In an
effort to make the process of awarding bid upon positions more efficient, the successful candidate must indicate at the time of offer
whether they accept or decline the position.
* Candidates may contact management during the posting period to ask questions regarding the
expectations of the position.
We seek candidates with a commitment to working effectively with students, faculty and
staff.
All offers of employment are contingent upon the successful completion of a background check and pre-employment
physical.
This position is eligible for the following benefits
medical, vision, dental, basic and
supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and
retirement.
Posting Number: 20166927S
Job Description
Under general
direction from lead worker or supervision from food service management, cooks food in large quantities.
- Adheres to all OSHA
and/or Ohio University required safety guidelines; - Operates standard kitchen equipment to cook foods; mixes salad; makes desserts
and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates &
relish trays; cleans & cuts vegetables & meats before cooking and mixing; - Prepares food items for service using production sheets,
standardized recipes and following department guidelines; - Sets up food lines; portions food on serving lines, sets up trays & carts;
packs food for delivery to dining areas & storage; reviews & completes food production records; - Cleans and sanitizes work area,
equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student employees; - Performs other
related duties as required.
Minimum Qualifications
- Knowledge of methods, materials & equipment used in
large volume cooking; - Ability to understand system of procedures;
- Read & write common vocabulary in sentence
structure; - Add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;
- Ability to apply
principles to solve practical problems; - Ability to carry out instructions in written, oral, and pictorial form;
- Work
independently or with others; - Willingness to foster a welcoming and respectful workforce and community.
- Demonstrate
dexterity and skill in use of kitchen tools & equipment; - Knowledge of all applicable OSHA and/or Ohio University safety guidelines
and procedures; - Lift up to 50 pounds;
- An established pattern of good work habits and performance with good interpersonal
skills.
Training & Experience:
- 960 hrs. as Food Service Worker or 3 courses in food preparation, sanitation &
storage (or 1 year experience cooking in institutional, school or restaurant setting); - 1 course in food service equipment (or 1
month experience); or equivalent; - Successful completion of a test may be required.
Working Conditions & Physical
Requirements:
- Exposure to extreme temperatures, prolonged standing, hot ovens & sharp utensils.
Preferred
Qualifications
* Knowledge of safety practices**
**developed after
employment.
Department
Culinary Services
Pay Rate: AFSCME Pay Range I 03 I:
$15.84 – $22.43
Job Open Date
09/22/2025
Posting Close Date
09/29/2025
Job Category: Classified AFSCME 1699 Bargaining Unit appointment
Months
12 month
Planning Unit: Vice President for Student Affairs
Work Schedule
Varied/Varied
Every other weekend off
12-month position
Assigned to Culinary
Services
Campus: Athens
Expected hours worked per week
40
Expected duration of assignment
Permanent
Applicants may contact this person if they have
questions about this position.
Joni Fisher 740-593-2970 [email protected]
Non-Discrimination Statement
Ohio University is proud of its rich history and as part of our ongoing
efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful
workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the
basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or
veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases
under the law. Ohio university is an equal access/equal opportunity employer.
Pay Grade
AFSCME|03|
Clery Act Statistics
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