Cook 1

Applications Accepted From
Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699
Intradepartmental

Special Instructions to Applicants

This position is open to the public.
However, current Ohio University AFSCME 1699
bargaining unit employees will be given first consideration.

OHIO UNIVERSITY
EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM
QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY
EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.
* We seek
candidates with a commitment to working effectively with students, faculty and staff.
* In an effort to make the process of awarding bid
upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.
*
Candidates may contact management during the posting period to ask questions regarding the expectations of the position.
* All offers of
employment are contingent upon the successful completion of a
background check and pre-employment physical.

This
position is eligible for the following benefits
medical, vision, dental, basic and supplemental life, winter break closure,
paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement.

Posting
Number: 20166962S

Job Description

Under general direction from lead worker or
supervision from food service management, cooks food in large quantities.

• Adheres to all OSHA and/or Ohio University required
  safety guidelines;
• Operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares hot and
  cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays; cleans & cuts
  vegetables & meats before cooking and mixing;
• Prepares food items for service using production sheets, standardized recipes and
  following department guidelines;
• Sets up food lines; portions food on serving lines, sets up trays & carts; packs food for delivery
  to dining areas & storage; reviews & completes food production records;
• Cleans and sanitizes work area, equipment, & utensils;
  reports accidents and malfunctioning equipment; may supervise and train student employees;
• Performs other related duties as
  required.

Minimum Qualifications

• Knowledge of methods, materials & equipment used in large volume
  cooking;
• Ability to understand system of procedures;
• Read & write common vocabulary in sentence structure;
• Add,
  subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;
• Ability to apply principles to solve
  practical problems;
• Ability to carry out instructions in written, oral, and pictorial form;
• Work independently or with
  others;
• Demonstrated willingness to work with others;
• Demonstrate dexterity and skill in use of kitchen tools &
  equipment;
• Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;
• Lift up to 50
  pounds;
• Willingness to foster a welcoming and respectful workforce and community
• An established pattern of good work
  habits and performance with good interpersonal skills.

Training & Experience:

• 960 hrs. as Food Service Worker
  or 3 courses in food preparation, sanitation & storage (or 1 year experience cooking in institutional, school or restaurant setting);
• 1 course in food service equipment (or 1 month experience); or equivalent;
• Successful completion of a test may be
  required.

Working Conditions & Physical Requirements:

• Exposure to extreme temperatures, prolonged standing,
  hot ovens & sharp utensils.

Preferred Qualifications
* Knowledge of safety practices**

**developed
after employment.

Department
Culinary Services

Pay Rate: AFSCME Pay Range I
03 I: $15.84 – $22.43

Total Compensation Estimator (For Full-Time Benefits Eligible Employees)

Discover the
full value of joining Ohio University by clicking this link:

https://www.ohio.edu/hr/compensation/total-compensation-estimator

Our Total Compensation Estimator shows your offer package in
dollars: salary plus university paid benefits including health coverage, retirement contributions, paid time off, tuition benefits, and
more.

See details on what we offer in one place and compare different options for retirement and insurance.

Estimates are
informational only; exact coverage is determined by eligibility policies and official plan documents.

Job Open Date
02/24/2026

Posting Close Date

03/03/2026

Job Category:
Classified AFSCME 1699 Bargaining Unit appointment

Months
12 month

Planning
Unit: Vice President for Student Affairs

Work Schedule

Varied/Varied
Every other
weekend off
12-month position
Assigned to Culinary Services

Campus: Athens

Expected
hours worked per week
40

Expected duration of assignment
Permanent

Applicants may contact this person if they have questions about this position.
Joni Fisher 740-593-2970 [email protected]

Non-Discrimination Statement

Ohio
University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we
affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and
will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or
expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation,
status as a parent or foster parent, or any other bases under the law. Ohio university is an equal access/equal opportunity
employer.

Pay Grade
AFSCME|03|

Clery Act Statistics

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the Clery Act Annual Safety and Fire Report Click
Here!