Description
Cook
Dining and
Hospitality Services
Elevate Your Career at UCCS: Innovate, Inspire, and Impact in the
Rockies!
Who We Are
The University of Colorado Colorado
Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is
actively seeking a Cook to join our team! UCCS offers a diverse and inclusive learning environment that fosters innovation, growth, and the
holistic development of its students. The work location for this position is on site. This position is non-exempt from the Fair Labor
Standards Act (FLSA) overtime provisions.
At the base of the Rocky Mountains, Colorado Springs is captivated by its
stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery—a mosaic of history, arts, and a vibrant
tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting
for both career and lifestyle.
Pay Range: $16.55 – $18.21 hourly. Compensation will
be commensurate upon experience and qualifications.
At UCCS, our employees are our most valued asset. We’re proud to offer:
- Generous Time Off: Enjoy
22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI
Leave. - Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental
health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices. - Financial &
Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your
future with our retirement options. - Further Your Education: Avail nine waived credits per academic year for courses at any CU
campus. We invest in your educational and professional growth. - Wellness & More: From wellness programs aimed at achieving
your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development. - Want to know
your total compensation? Use our calculator to get the complete picture!
Summary
The UCCS Cook
prepares quality food for the campus community. Dining and Hospitality Services operating principles are Respect, Trust, and
Growth.
Essential Functions
The duties and
responsibilities of the position include, but are not limited to:
- Wash, chop, and mix ingredients like vegetables and meat. You may
also measure and weigh ingredients and prepare cooking ingredients like soup stock. - Bake, grill, steam, and boil meat, vegetables,
fish, poultry, and other foods in a timely manner and according to recipe. - Garnish and arrange final dishes and serve
food. - Clean and sanitize work areas, equipment, and utensils.
- Handle and store ingredients and food properly and ensure
compliance with hygiene and safety standards. - Assemble, disassemble, and clean kitchen equipment.
- Assist in the training of
student employees in the preparation and handling of food. - Assist in all phases of set up, service, and cleaning up in the culinary
operation. - May assist in storeroom duties such as receiving orders, rotating stock, and inventory.
- Assist in the testing and
development of recipes.
Tentative Search Timeline
- Priority will be given to applications submitted
by: October 5th, 2025 - Potential interview dates: October 6th, 2025.
- Potential start date:
Early October or November 1st, 2025.
All employees of the University of Colorado Colorado Springs (UCCS) are
required to complete training on policies and procedures administered by the Office of Institutional Equity (OIE), under the supervision of
the Associate Vice Chancellor of Institutional Equity/Title IX Coordinator. Required training includes: understanding and reporting conduct
prohibited by the sexual misconduct, protected class nondiscrimination, and conflicts of interest in cases of amorous relationships
policies, related retaliation, and compliance with accommodations regarding disability, pregnancy or related conditions, and religion. All
employees are also designated as “responsible employees” and are required to report conduct prohibited under these policies, and student
disclosures of pregnancy or related conditions directly to the OIE and to provide OIE’s contact information to any student disclosing
pregnancy or related conditions. More information is available at: https://apptrkr.com/get_redirect.php?id=6577801&targetURL=
Essential Functions
The
duties and responsibilities of the position include, but are not limited to:
- Wash, chop, and mix ingredients like vegetables and
meat. You may also measure and weigh ingredients and prepare cooking ingredients like soup stock. - Bake, grill, steam, and boil meat,
vegetables, fish, poultry, and other foods in a timely manner and according to recipe. - Garnish and arrange final dishes and serve
food. - Clean and sanitize work areas, equipment, and utensils.
- Handle and store ingredients and food properly and ensure
compliance with hygiene and safety standards. - Assemble, disassemble, and clean kitchen equipment.
- Assist in the training of
student employees in the preparation and handling of food. - Assist in all phases of set up, service, and cleaning up in the culinary
operation. - May assist in storeroom duties such as receiving orders, rotating stock, and inventory.
- Assist in the testing and
development of recipes.
Tentative Search Timeline
- Priority will be given to applications submitted
by: October 5th, 2025 - Potential interview dates: October 6th, 2025.
- Potential start date:
Early October or November 1st, 2025.
All employees of the University of Colorado Colorado Springs (UCCS) are
required to complete training on policies and procedures administered by the Office of Institutional Equity (OIE), under the supervision of
the Associate Vice Chancellor of Institutional Equity/Title IX Coordinator. Required training includes: understanding and reporting conduct
prohibited by the sexual misconduct, protected class nondiscrimination, and conflicts of interest in cases of amorous relationships
policies, related retaliation, and compliance with accommodations regarding disability, pregnancy or related conditions, and religion. All
employees are also designated as “responsible employees” and are required to report conduct prohibited under these policies, and student
disclosures of pregnancy or related conditions directly to the OIE and to provide OIE’s contact information to any student disclosing
pregnancy or related conditions. More information is available at: Policies and
Resolution Procedures | Office of Institutional Equity (uccs.edu).
Note: This job description outlines this role’s
general responsibilities, qualifications, and physical requirements at UCCS. It is not an exhaustive list of all required duties,
responsibilities, and qualifications. The university reserves the right to modify, add, or remove duties and responsibilities as needed to
meet the university’s needs.
Qualifications
- This is an entry level food service position. Foundational knowledge of
food safety, culinary technique, and preparation is preferred.
CU is an Equal Opportunity Employer and complies with all applicable
federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are
treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals
with disabilities.
In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or
compensation practices
Special Instructions to Applicants: Applications received before 10/05/2025 will receive priority consideration
. Applications submitted through email or surface mail will not be considered. Please apply at cu.edu/cu-careers (job #: 37759). Upon
request, please be prepared to provide five professional references (at least two previous/current supervisors), including their email
contact information. If you have technical difficulties with your application, please contact the CU Careers help desk at 303-860-4200 #5 or
[email protected]. Job related
inquiries should be directed to the posting contact. The University of Colorado Colorado Springs will not sponsor work visas or permanent
resident applications for this position. Application Materials Required: Resume/CV Application Materials Instructions: Please identify the
job specific minimum qualifications you possess in your cover letter and be sure your resume includes any and all relevant experience to be
accurately assessed against the qualifications listed in the posting. To apply, please submit the following application materials to this
posting. 1. A current resume. Must include date ranges to include month and year (mm/yyyy) and whether the position was full time or part
time. When submitting the materials, check the Job Specific Attachments box next to each document in order for the search committee members
to see your materials.
Job Category: Facilities/Labor,Trades & Crafts
Primary Location: Colorado Springs
Department: C0001 — Colorado Springs Campus – 40253 – VCAF-Dining & Hospitality
Schedule: Full-time
Posting
Date: Sep 17, 2025
Unposting Date: Ongoing Posting Contact Name: Joshua Hedrick Posting Contact Email: [email protected] Position Number:
00799091
jeid-3d7bad7b130b214c9f07d767f35bf15c
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