Cook (Afternoon Shift)

Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive,
Catholic and ecumenical liberal arts University. The University combines a strong core curriculum with a full array of majors in the liberal
arts and, within the tradition of liberal education, selected professional fields of study.

At Mount Saint Vincent, a student’s
education extends beyond knowledge, skills, and preparation for work. We seek the development of the whole person. In the spirit of Vincent
de Paul and Elizabeth Ann Seton, we foster an understanding of our common humanity, a commitment to human dignity, and a full appreciation
of our obligations to each other.

Through its School of Professional and Continuing Studies, the University extends its primary
undergraduate mission by offering high quality graduate studies in business, education and nursing and an array of undergraduate and
certificate programs serving non-traditional students.

This Position is apart of union Local
100

Shift – Sunday – Thursday – 2pm – 10pm

Responsibilities:

• Prepares and
  cooks food according to company recipes and standards.
• Takes customer orders and cooks food with short preparation
  times.
• Assembles orders from the steam table and serves customers.
• Transports food between workstations, stove, and
  refrigerator.

Food Safety/Sanitation:

• Ensures proper presentation, portion control, and serving
  temperatures, following HACCP standards.
• Maintains cleanliness and order of equipment, supplies, and utensils.
• Handles food
  appropriately during preparation.
• Follows approved recipes and production standards.
• Cleans equipment and workstation
  regularly.

Customer Service:

• Represents the company in a courteous and efficient manner.
• Greets and
  serves customers quickly, ensuring satisfaction and resolving complaints.
• Understands daily menu items and communicates them
  accurately.
• Maintains attractive food displays and efficient serving lines.

Physical
Safety:

• Adheres to sanitation and safety principles in handling food and equipment.
• Immediately cleans up
  spills.

Standards:

• Completes assigned tasks on time, following department standards.
• Notifies
  supervisors when supplies are low.
• Adheres to company attendance, punctuality, and appearance standards.
• Works well with
  coworkers, avoiding conflicts, and assists as needed.

Requirements

• High School Diploma or GED
• Valid
  Drivers License
• Previous work experience as a cook
• Hands-on experience with brewing equipment
• Knowledge of
  sanitation regulations
• Basic math skills
• Excellent communication skills
• Ability to move and/or lift 50lbs &
  stand/walk for the entire shift

Benefits

The allotted salary range is $20.00 to $22.00 per
hour

• Paid Time off
• Medical/Dental/Vision
• Pension plan