Food Service Worker 2

We have an opening for a Food Services Worker 2 at our Chattanooga State campus!

Our Purpose – We support and
empower everyone in our community to learn without limits.

Our Values:

We cultivate a welcome and supportive environment.

We care about the well-being of each other.

We instill trust through integrity and transparency.

We encourage fearless
innovation and resilience.

We collaborate to build a better future.

Our Mission – We are Chattanooga State, a dedicated team
that delivers accessible, innovative learning opportunities that surpass expectations. Together, we enrich the lives of students, and their
families; develop a talented workforce; and partner with our community to lead boldly into the future.

Position
Summary

Performs a wide range of duties involved with preparing and/or serving foods in one or more of a variety of food
service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of
bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the set up, and service; as
appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate and other duties as
assigned by food service director.

ESSENTIAL Functions

Holistic Student Support

The Food
Service Worker 2 prepares and stocks the food for the needs of our community, adhering to safety and sanitation guidelines.

Fiscal
Stewardship

The Food Service Worker 2 assists in the food cost profit/loss of goods in preparations of foods adhering to routine
practices to help minimize waste and costs.

Organizational Culture

Food Service Worker 2 helps to maintain a fun,
welcoming environment for all guests and co-workers to help build a supportive environment for all members of the campus community
independent of race, gender, or sexuality.

Duties and Responsibilities

1. Sets up food service and kitchen
   areas, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or
   prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
2. Conveys food and supplies from the main
   kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart.
3. Follows prescribed
   procedures in setting up hot and cold food lines; grill, hot bar, cold food holding equipment, front beverage/condiment line; chooses proper
   utensils and sets all food equipment to appropriate temperature for menu items.
4. Prepares or assists in the preparation of hot and
   cold meat and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food
   items, as appropriate to the position.
5. Serves food items to customers from counters and/or steam tables, in accordance with specific
   instructions, ensuring that appropriate portions are served, and adds garnishes according to instructions.
6. Replenishes foods,
   silverware, plates and cutlery, dishes, and trays at serving stations; replenish all condiments.
7. Attends to day-to-day problems and
   needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment,
   and/or other unusual conditions with Food Service Director permissions.
8. Cleans, wash and maintains work areas, including spot
   sweeping floors, facilities, pots, pans, service ware, utensils, and equipment as appropriate to the area of operation.
9. Perform
   cashiering duties, as required.
10. May provide guidance and training to other employees performing related work when approved by
    Director.
11. Performs miscellaneous job-related duties as assigned.

Knowledge, Skills and Abilities
Required

• Ability to follow routine verbal and written instructions.
• Ability to read and write.
• Ability
  to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to Stand for long
  periods of time.
• Ability to lift and manipulate heavy objects.
• Basic knowledge in cooking and preparing a variety of
  foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.

Minimum Job
Requirements

• High School or accredited GED; at least 1 year of experience directly related to the duties and
  responsibilities specified.

Salary Range: $30,251 – $35,545

* Application review process will
begin at least 7 days after posting *