Kitchen Assistant – Part Time

• Dishwashing
• General cleaning and specialized cleaning of kitchen equipment and utensils
• Documentation of
  temperatures and food expiration dates
• Daily food prep of a variety of fresh vegetables and meats
• Assistance in the
  completion of kitchen administration tasks as needed
• Appointment Length: Permanent. The center is closed during University of
  Missouri observed holidays.

Shift

Hours: 15-20 hours per week

Schedule: 11:30 a.m. – 2:30 p.m. or
12 p.m. – 3 p.m., Monday – Thursday

Minimum Qualifications

A job offer for this position is contingent on
passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential
functions.
* Ability to read, write, and perform basic math.
* Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40
pounds)
* Good physical health.
* Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and
a desire to provide high-quality customer service are strongly preferred.

Preferred Qualifications

• High
  school Diploma or HiSet
• No Kitchen experience required
• Current Boone County Food Handlers Card preferred, not
  required

Anticipated Hiring Range

Salary Range: $16 – $17 per hour

Grade: GGS-B

University
Title: Food Service Worker I

Internal applicants can determine their University title by accessing the Talent Profile tile in
myHR.

Benefit Eligibility

This position is not eligible for University benefits. Individuals in non benefit
eligible positions may choose to participate in the Tax Deferred Annuity Plan (403b). For information about this plan, please visit the
Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment
Opportunity

The University of Missouri is an Equal Opportunity
Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.