Kitchen Associate

Position Title:
Kitchen Associate
Bryn Mawr College:
Erdman Dining
Location:
Bryn Mawr College
Campus
Job Description:

Position Overview: Bryn Mawr College is seeking a kitchen associate/front of house worker to
perform a variety of duties associated with the preparation and service of meals and special events for members of our campus community,
including front of house service oversight.

About the Institution: Since its founding in 1885, Bryn Mawr College has been the
preeminent college for women interested in the pursuit of wisdom necessary to challenge the world’s expectations. With its pioneering
American Collegiate Gothic architecture and picturesque landscape, our campus is recognized as one of the most beautiful in the country.
Located less than 15 miles from Philadelphia, and within 2-3 hours of New York City, Baltimore, and Washington, DC, Bryn Mawr’s location
offers easy access to public transportation and endless recreation, dining, retail, and cultural activities.

Schedule &
Benefits: Bryn Mawr is committed to building and sustaining a campus community where faculty and staff can thrive. The College offers
competitive salaries and excellent benefits. This full-time staff position has a schedule of 40 hours per week, 11 AM – 9 PM, Friday-Thursday,
with approximately one weekend per month. The successful candidate will be eligible for 22 days of vacation per year, three days personal
leave, generous holiday time (including an extended winter break between Christmas Eve and New Year’s Day), sick leave, short- and long-term
disability, life insurance, medical, dental, and vision, retirement, paid parental leave, tuition opportunities, and more. Waiting periods
may apply.

Characteristic Responsibilities:

• Prepare box & bulk meals, catering trays, grilled and steamed foods, deli
  items, desserts from mixes, garlic bread, and other offerings.

• Set up beverage station.

• Oversee
  front-of-house operations, including meal swipe, meal ticket/voucher, and monetary transactions.

• Monitor, clean, and
  replenish beverage center, hot and cold beverages, yogurt & dessert stations, condiments, Free Room and other front-of-house
  items.

• Serve meals to customers (students, faculty, staff and guests), ensuring proper portion sizes and refills as
  needed.

• Provide and ensure clean and safe kitchen and dining environment, including upkeep of dining and kitchen areas and
  related equipment, temperature logs, refrigerated items, etc.

• Adhere to and ensure standards meet and/or exceed college,
  local, state, and federal procedures/guidelines.

• Work with and assist in training student staff to ensure compliance with
  proper setup, breakdown, and customer service procedures.

• Position requires professional and helpful interaction with
  fellow dining associates, students, faculty, staff, visitors, and other campus constituents.

• May perform other duties as
  assigned.

Qualifications:

• High school diploma or equivalent.

• Prior cashier and food preparation
  experience..

• Ability to read and follow written instructions

• Basic arithmetic skills required for
  baking, measuring, other kitchen responsibilities, and managing cashier transactions.

• Ability to stand, sit, stoop, bend
  down, kneel, climb stairs, at times for extended periods, lift up to 25 lbs. and heavier items (with or without assistance).

• Good oral, written, and interpersonal communication skills.

• Ability to move between workstations and within campus
  buildings.

• Ability to work in variable and at times, adverse conditions (e.g. hot and cold weather, indoors and
  outdoors).

• This position is considered essential staff and may be required to work during inclement weather (weather
  differential pay available for instances where College administration applies a weather emergency designation, based on inclement weather
  conditions).

• Successful completion of satisfactory references, background checks, and pre-employment
  physical.

To apply, upload your complete application package as a single PDF document. A complete application package includes:
1) cover letter; 2) resume; 3) names/contact information for three professional references. Application review will continue until the
position is filled. To initiate your application, use the APPLY button.

Weekly Hours:
40