Lead Cook

Description
Lead
Cook

Dining and Hospitality Services

Elevate Your Career at UCCS:
Innovate, Inspire, and Impact in the Rockies!

Who We Are

The University of Colorado
Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement
and is actively seeking a Lead Cook to join our team! UCCS is committed to academic excellence, professional development,
and fostering an environment that supports innovation and student success.

At the base of the Rocky Mountains, Colorado
Springs is captivated by its stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery—a
mosaic of history, arts, and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as
forward-thinking growth, an exceptional setting for both career and lifestyle.

Pay
Range: $18.22 – $21.00/hourly. Compensation will be commensurate upon experience and qualifications.

Benefits at a
Glance

At UCCS, our employees are our most valued asset. We’re proud to offer:

• Generous Time Off: Enjoy 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and
  provisions for bereavement, jury duty, and FAMLI Leave.
• Robust Health Coverage:
  Our comprehensive medical plans cover preventative care at no cost, including a yearly mental health visit. Plus, benefit from affordable
  dental, vision plans, and competitive prescription drug prices.
• Financial &
  Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your
  future with our retirement options.
• Further Your Education: Avail nine waived
  credits per academic year for courses at any CU campus. We invest in your educational and professional growth.
• Wellness & More: From wellness programs aimed at achieving your best self to various additional
  benefits through CU Advantage, we prioritize well-being and holistic development.
• Want
  to know your total compensation? Use our calculator to get the complete picture!

Summary

The UCCS Lead
Cook assists the Chef or Sous Chef in overseeing the preparation of quality food for the campus community. The
Dining and Hospitality Services operating principles are respect, trust, and growth.

This position is designated as
essential services. The willingness and ability to work during campus closures due to weather or other factors, nights, weekends, and
holidays are required. Must be committed to student employment and professional development opportunities for
students.

Essential Functions

• Assist the Chef or Sous Chef in all aspects of culinary preparation and
  service, including the leadership and oversight of the Culinary Team.
• Manage day-to-day menu changes based on unprecedented
  product changes.
• Wash, chop, and mix ingredients like vegetables and meat. You may also measure and weigh ingredients and
  prepare cooking ingredients like soup stock.
• Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods in a
  timely manner and according to recipe.
• Prioritize preparation and organization of staff and kitchen resources to ensure timely
  delivery and presentation of food.
• Garnish and arrange final dishes and serve food.
• Clean and sanitize work areas,
  equipment, and utensils.
• Handle and store ingredients and food properly and ensure compliance with hygiene and safety
  standards.
• Assemble, disassemble, and clean kitchen equipment.
• Train Cooks in the preparation and handling of food
  and proper use of kitchen equipment.
• Train student employees in the preparation and handling of food and proper use of kitchen
  equipment.
• Assist in overseeing all phases of set up, service, and cleaning up in the culinary operation.
• Assist in
  storeroom duties such as receiving orders, rotating stock, and inventory.
• Assist in the testing and development of
  recipes.

Tentative Search Timeline

• Priority will be given to applications submitted by:
  Sunday, October 12th.
• Potential interview dates: The week of October 12th.
• Potential start date: Monday, November
  3rd.

Qualifications
Applicants must meet minimum qualifications at the time of hire.

• Candidate must
  display a concrete knowledge of food safety, preparation, technique, and service.
• Leadership experience in a high-volume
  culinary environment is preferred.
• A valid ServSafe certification is preferred.

CU is an Equal Opportunity Employer
and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a
workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including
protected veterans and individuals with disabilities.

In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate
based on sex in our employment or compensation practices.
Special Instructions to Applicants: · Applications submitted by Sunday,
October 12th will receive full consideration. · Applications submitted through email or surface mail will not be considered. Please
apply at cu.edu/cu-careers (job #:37869). · Upon request, please be prepared to provide five professional references (at least two
previous/current supervisors), including their email contact information. If you have technical difficulties with your application, please
contact the CU Careers help desk at 303-860-4200 #5 or [email protected]. Job related
inquiries should be directed to the posting contact. The University of Colorado Colorado Springs will not sponsor work visas or permanent
resident applications for this position. Application Materials Required: Resume/CV Application Materials Instructions: Please identify the
job specific minimum qualifications you possess. Be sure your resume includes any and all relevant experience to be accurately assessed
against the qualifications listed in the posting. To apply, please submit the following application materials to this posting. 1. A current
resume. Must include date ranges to include month and year (mm/yyyy) and whether the position was full time or part time. When submitting
the materials, check the Job Specific Attachments box next to each document in order for the search committee members to see your materials.

Job Category: Facilities/Labor,Trades & Crafts

Primary Location: Colorado Springs Department: C0001 —
Colorado Springs Campus – 40253 – VCAF-Dining & Hospitality

Schedule: Full-time

Posting Date: Oct 3, 2025

Unposting Date: Ongoing Posting Contact Name: Joshua Hedrick Posting Contact Email: [email protected] Position Number:
00001902