On-Call Bartender/Server

Job Type: Part time

Job Number: R-01775

Location: Providence

Job
Summary

RISD Dining and Catering is actively seeking On-Call Bartender/Servers to join their dynamic team.

An On-Call
Bartender/Server serves customers in a professional and courteous manner. Works independently and efficiently to set up and break down
catering events at various campus locations, and off campus location, according to the venues specific requirements. Flexibility to work at
various locations on campus as directed by supervisor in order to meet department wide needs. Ensures the cleanliness of assigned
location.

Essential Functions

In support of Dining Service’s mission and values, the incumbent may be called
upon to perform any one or a combination of the following functions listed below.

• Set up, serve, and break down catering
  events. This includes, but is not limited to:

• Setting dining tables and buffet tables with china, flatware, glassware, and
  linens.

  
  

• Run food from designated kitchen area to dining area on demand

• Set buffets with food presentation
  standing and practice in mind; ensuring safe food handling.

  
  

• Serving beverages and food items tableside to the
  guest.

• Prepare alcoholic and non alcohol beverages while keeping a clean bar area

  
  

• Ability to interact with
  customers and staff in a pleasant and professional manner. Waits on a customers in a timely and courteous manner, representing RISD and the
  Dining department professionally and knowledgeably to a diverse clientele including students, faculty, staff, museum visitors and the
  general public. Adheres to established customer service goals and standards.

• Assist in keeping clean working area. Ensures
  that all front-of-house areas are properly maintained by wiping, washing, sweeping and picking up debris.

  
  
  

• Ensures that all
  health code procedures are followed. This includes but is not limited to; temperature management, personal hygiene and sanitation.

Required Knowledge/Skills/Experience

• High school diploma or equivalent combination of
  education and experience is required.

• Strong attention to detail.

  
  
• 
  

  TIPS trained

Valued
but not required skills and experience:

• One to three years of progressively responsible experience, in restaurant,
  college or cafe-style food service

• Rhode Island sanitation/ServSafe certification

  
  

Union

No

Work Schedule

This position is on-call and therefore schedule will vary. Average 15 hours/week.

Employment Status (Temp, Term, On-call, etc)

On-Call

Grade

N/A

Documents
Needed to Apply

Resume (required)

Cover letter (preferred)

Salary Grade Structure

Incomplete applications will not be considered. Please upload
all required documents.

The successful candidate will be required to meet our pre-employment background screening
requirements.

RISD recognizes diversity and inclusivity as fundamental to its learning community and integral to an art and design
education. We welcome candidates whose experience has prepared them to contribute to our commitment to diversity and excellence. RISD is an
Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability,
veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic as established by
law.

For internal use only – Job Family:

On-Call