Job Type: Part time
Job Number: R-01776
Location: Providence
Job
Summary
Rhode Island School of Design (RISD) seeks an On-Call Caterer/Driver to join the RISD Caters group. This is an
exciting opportunity to supplement your income with flexible shift work, or develop your experience in events and catering,
The
On-Call Caterer/Driver organizes and transports the equipment, supplies, small wares, linens, condiments and other accessory items required
for catered events on- and off-campus. Incumbents are responsible for set-up and visual presentation at assigned events, as well as
operating a light duty motor vehicle in transporting of items needed for catered functions. Some basic food preparation may also be
required.
We seek applications from equity-minded candidates who will thrive in a campus environment that is committed to advancing
the principles of social equity and inclusion, and equal access to resources and opportunities.
Essential
Functions:
-
Expedite, load, transport, unload and set up food, various small wares and supplies for catered functions
in a courteous and professional manner. Coordinate delivery and set-up with sensitivity to time management and advance planning, assuring
that all deliveries meet scheduling requests and in time to achieve careful visual presentation. Ensure that buffet items are displayed with
sensitivity to the visual presentation required by a discerning clientele. Anticipate unforeseen circumstances and ensure that items are
available to address unexpected needs for on- and off-campus events. Return to break down and close out all functions at specified times as
assigned. Perform clerical duties in a timely manner as required. -
Perform basic food preparation, assist in the preparation
of complex menu items, and assist with serving food items as needed and in compliance with safety and HAACP standards. Remain up to date on
safety and HAACP standards. -
Either directly or in partnership with members of the Catering department, participate in
inventory processes of catering food items and supplies, including paper and plastic ware, beverages, and beer, wine and spirits. Help
ensure that storage areas and freezers in proper order and sanitary condition. -
Ensure the proper use and cleanliness (inside
and out) of catering motor vehicles, which includes fueling and updating/maintaining a mileage log sheet. Report repairs needed to the
Catering Manager. -
Makes daily deliveries for catering.
Required
Knowledge/Skills/Experience:
-
Must hold a valid driver’s license.
-
Excellent interpersonal skills and a
keen attention to detail and visual presentation are required.
-
Must be able to communicate effectively with faculty, staff,
students and a discerning external clientele. -
Commitment to centering inclusivity, diversity and equity in executing key
responsibilities.
-
High school diploma
-
Minimum of one (1) to three (3) years of previous experience in a
fast-paced food service environment, or an equivalent combination of experience and education is required.
Union:
No
Work Schedule:
This position is on-call and therefore schedule will vary. An Average of 15
hours/week
Employment Status:
On-Call
Grade:
N/A
Documents Needed to Apply:
Resume (Required)
Cover Letter (Preferred)
Incomplete applications will not be considered. Please upload
all required documents.
The successful candidate will be required to meet our pre-employment background screening
requirements.
RISD recognizes diversity and inclusivity as fundamental to its learning community and integral to an art and design
education. We welcome candidates whose experience has prepared them to contribute to our commitment to diversity and excellence. RISD is an
Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability,
veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic as established by
law.
For internal use only – Job Family:
On-Call
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