Description
Residential Chef
Dining and Hospitality Services
Elevate Your Career at UCCS: Innovate, Inspire, and Impact in the
Rockies!
Who We Are
The University of Colorado Colorado
Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is
actively seeking a Residential Chef to join our team! UCCS offers a diverse and inclusive learning environment that fosters innovation,
growth, and the holistic development of its students. The work location for this position is on-site. This position is exempt from the Fair
Labor Standards Act (FLSA) overtime provisions.
At the base of the Rocky Mountains, Colorado Springs is captivated by its
stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery—a mosaic of history, arts, and a vibrant
tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting
for both career and lifestyle.
Salary Range: $53,183 to $70,911 annually.
Compensation will be commensurate upon experience and qualifications.
At UCCS, our employees are our most valued asset. We’re proud to offer:
- Generous Time Off: Enjoy
22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI
Leave. - Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental
health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices. - Financial &
Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your
future with our retirement options. - Further Your Education: Avail nine waived credits per academic year for courses at any CU
campus. We invest in your educational and professional growth. - Wellness & More: From wellness programs aimed at achieving
your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development. - Want to know
your total compensation? Use our calculator to get the complete picture!
Summary
The Residential
Chef is responsible for food preparation and service in the residential dining hall. This position will be responsible for overseeing the
culinary staff in the residential dining hall, scheduling staff, creating menus, and ensuring culinary standards are maintained. The Sous
Chef must be committed to student employment and professional development opportunities for students.
Essential
Functions
- The duties and responsibilities of the position include, but are not limited to:
- Oversee all
day-to-day culinary operations in the residential dining hall. - Lead and train Sous Chefs and Cooks on proper culinary technique,
leadership, and kitchen etiquette. - Ensure timely preparation, service, and quality of all food using well planned, sustainable, and
cost-effective inclusive of dietary preferences. - Supervise and direct all university staff and student staff responsible for the
culinary operations in the Residential Dining hall. - Work with the Residential Dining Manager on special events with unique and
themed menus. - Utilize student feedback to ensure residential offerings are well received, varied, and favored.
- Utilizing the
DHS student development staffing model, train and supervise a student employment program that provides growth and development opportunities
for student staff. - Utilize service excellence to ensure all student residents receive transparent communication, service, and
quality food. - Assist in developing and implementation of high-quality training programs to ensure excellent product quality,
consistent applications of standards, and standard operating procedures, policies, and standardized menus for the Residential Dining
Hall. - Assist in developing and implementation of sustainability efforts to include sustainable food purchasing, compost, recycling,
and the reduction of waste in conjunction with the Sustainability Office and UCCS Farm. - Assist with special dietary needs of
students in conjunction with the Director of Dining. - Assist in maintenance of appropriate inventory levels while managing the
ordering, receiving and inventory of all goods. - Monitor and control food and labor costs and track waste reduction
efforts. - Make budget recommendations for the Residential Halls to the Director of Dining.
- Make recommendations for
long- and short-term facility and equipment needs, utilizing customer and industry trends and staff input. - Represent the department
through university or community committees as needed
Tentative Search Timeline
- Priority will be
given to applications submitted by: October 5th, 2025. - Potential interview dates: October 6th – October
10th - Potential start date: Early November 2025
Qualifications
Education:
- To be considered for this role, you must possess a bachelor’s degree in business, Hospitality
Management, Culinary Arts, or other related fields. - Year-for-year experience will be considered as a substitute for the
degree. - The ideal candidate possesses a valid ServSafe certification.
Experience:
- Experience
supporting and coordinating a robust high volume culinary program is required. - Experience within a culinary higher education
environment is preferred.
Special Instructions to Applicants: Applications received before 10/05/2025 will receive priority
consideration . Applications submitted through email or surface mail will not be considered. Please apply at cu.edu/cu-careers (job #:
37760). Upon request, please be prepared to provide five professional references (at least two previous/current supervisors), including
their email contact information. If you have technical difficulties with your application, please contact the CU Careers help desk at
303-860-4200 #5 or [email protected].
Job related inquiries should be directed to the posting contact. The University of Colorado Colorado Springs will not sponsor work visas or
permanent resident applications for this position. Application Materials Required: Cover Letter, Resume/CV Application Materials
Instructions: Please identify the job specific minimum qualifications you possess in your cover letter and be sure your resume includes any
and all relevant experience to be accurately assessed against the qualifications listed in the posting. To apply, please submit the
following application materials to this posting. 1. A current resume. Must include date ranges to include month and year (mm/yyyy) and
whether the position was full time or part time. 2. A cover letter that specifically addresses the job requirements and outlines
qualifications. When submitting the materials, check the Job Specific Attachments box next to each document in order for the search
committee members to see your materials.
Job Category: Hospitality
Primary Location: Colorado Springs
Department: C0001 — Colorado Springs Campus – 40253 – VCAF-Dining & Hospitality
Schedule: Full-time
Posting
Date: Sep 19, 2025
Unposting Date: Ongoing Posting Contact Name: Joshua Hedrick Posting Contact Email: [email protected] Position Number:
00002361
jeid-fdfb9b4a26c8d945a180b89edcd9c44e
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