Retail Dining Supervisor

Description
Retail Dining
Supervisor

Dining and Hospitality Services

Elevate Your Career at UCCS:
Innovate, Inspire, and Impact in the Rockies!

Who We Are

The University of Colorado
Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community
engagement and is actively seeking a Retail Dining Supervisor to join our team! UCCS is committed to academic excellence, professional
development, and fostering an environment that supports innovation and student success.

At the base of the Rocky Mountains, Colorado Springs is captivated by its
stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery—a mosaic of history, arts, and a vibrant
tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting
for both career and lifestyle.

Pay Range: $21.83 – $25.75 hourly Compensation will be
commensurate upon experience and qualifications. This position is Exempt from the Fair Labor Standards Act (FLSA) overtime
provisions.

Work Location: On Site

Benefits at a
Glance

At UCCS, our employees are our most valued asset. We’re proud to offer:

• Generous Time Off: Enjoy
  22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI
  Leave.
• Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental
  health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices.
• Financial &
  Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your
  future with our retirement options.
• Further Your Education: Avail twelve (12) waived credits per academic year for courses at
  any CU campus. We invest in your educational and professional growth.
• Wellness & More: From wellness programs aimed at
  achieving your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic
  development.
• Want to know your total compensation? Use our calculator to get the complete picture!

Summary

The UCCS Retail
Dining Supervisor assists the Retail Manager in overseeing operational aspects of the Dining and Hospitality (DHS) Retail establishments,
with specific supervision of the Alpine Express Convenience Store. The Retail Dining Supervisor must possess a spirit of hospitality and
must practice service excellence. Dining and Hospitality Services operating principles are respect, trust, and growth.

This position
is designated as essential services. The ability and willingness to work a variable schedule, including nights, weekends, and holidays, is
required. Must be committed to student employment and professional development opportunities for students.

Essential
Functions

The duties and responsibilities of the position include, but are not limited to:

• Provide oversight of
  the Alpine Express Convenience Store including scheduling staff, stocking, taking inventory, and service.
• Assist the Retail Manager
  in all aspects of operations, maintenance, and service from all Retail outlets as needed.
• Greet and serve all customers with
  kindness and respect.
• Take customer orders and process payments.
• Prepare and serve hot and cold drinks, such as coffee, tea,
  milk shakes, and specialty beverages.
• Prepare and serve limited hot food options.
• Clean and sanitize work areas, seating
  areas, equipment, and utensils.
• Restock displays and communicate to the Retail Manager any order or repair
  requirements.
• Describe and have knowledge of menu items, suggest products, and answer customer questions.
• Assist in the
  testing and development of beverage recipes.

Tentative Search Timeline

• Priority will be given to
  applications submitted by: October 29th, 2025
• Potential interview dates: November 3rd, 2025 – November 7th,
  2025
• Potential start date: Early November 2025

CU is an Equal Opportunity Employer and complies
with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where
all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected
veterans and individuals with disabilities.

In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on
sex in our employment or compensation practices.

Qualifications

• Experience supporting or coordinating front of house
  retail dining initiatives, with foundational leadership capacity is required.
• Experience within food service in a higher education
  environment is preferred.

Special Instructions to Applicants: · Applications submitted by Wednesday, October 29th will receive
full consideration. · Applications submitted through email or surface mail will not be considered. Please apply at cu.edu/cu-careers (job
#:38085). · Upon request, please be prepared to provide five professional references (at least two previous/current supervisors), including
their email contact information. If you have technical difficulties with your application, please contact the CU Careers help desk at
303-860-4200 #5 or [email protected].
Job related inquiries should be directed to the posting contact. The University of Colorado Colorado Springs will not sponsor work visas or
permanent resident applications for this position. Application Materials Required: Cover Letter, Resume/CV Application Materials
Instructions: Please identify the job specific minimum qualifications you possess. Be sure your resume includes any and all relevant
experience to be accurately assessed against the qualifications listed in the posting. To apply, please submit the following application
materials to this posting. 1. A current resume. Must include date ranges to include month and year (mm/yyyy) and whether the position was
full time or part time. When submitting the materials, check the Job Specific Attachments box next to each document in order for the search
committee members to see your materials.

Job Category: Facilities/Labor,Trades & Crafts

Primary Location:
Colorado Springs Department: C0001 — Colorado Springs Campus – 40253 – VCAF-Dining & Hospitality

Schedule: Full-time

Posting Date: Oct 22, 2025

Unposting Date: Ongoing Posting Contact Name: Joshua Hedrick Posting Contact Email:
[email protected] Position Number:
00794589