*Sr Food Services Worker/Assistant Supervisor – Quiznos

Organization: Quizno’s

Job
Location: Oklahoma-Norman-Norman Campus

Schedule:

Work Schedule: Varies,
but most often Monday-Friday, 10:30 am – 7:00 pm, and home football game days.

Work Type:
Onsite

Salary Range: Targeted salary: $15.00/hour, based on experience

Benefits Provided: Yes

Required Attachments: None

Job Description

*

This position
serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items in Quiznos. Will provide
guidance and training to student employees throughout shift.

Duties:

• Determine work priorities and
  assigns work to food service workers and students
• Provides guidance and training in food preparation, serving techniques, safe
  operation of equipment and proper sanitation
• Plans cooking and preparation schedules to assure timetables are met
• Prepares,
  season, cooks, fires and bakes food according to standard recipes following portion control standards
• Modifies recipes and/or
  production amounts
• Ensures optimal quality of food throughout preparation and service
• Prepares food items for individual
  serving following portion control standards
• Determines food quantities, prepares estimates of time, labor and materials for assigned
  tasks
• Oversees maintenance of inventory, food consumption and other food service records
• Operates a variety of manual and/or
  automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
• Handles operational readiness and safety of equipment and
  supplies
• Adheres to university and Health Department quality standards
• Advises supervisor concerning quantity and quality of
  food and supplies
• Performs other related duties as assigned

**Normally, employees on a 5-hour shift receive a
free meal. Uniforms are provided at no cost but must be maintained by the employee.**

Job
Requirements

*

Required Education: High School Diploma, GED, or graduate of culinary school,
AND:

• 12 months of restaurant/customer service experience

Skills:

• Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable
  proficiency, generally derived from previous training or during the introductory period
• Skilled in the safe, sanitary, and effective
  handling of food, cooking utensils, food processing equipment, walk-in refrigeration elevators, cash registers, dishwashers, time clock,
  etc.
• Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when
  necessary, take inventory, serve portions, enter time on a times sheet, etc.
• Reads and interprets routine written materials, menus,
  instructions and e-mails
• Communicates effectively, in English, orally and/or in writing
• Understands and demonstrates Housing
  and Food Services core values at all times
• Basic understanding of nutrition and portion control
• Understands and applies time
  and attendance guidelines with ability to use systems to clock in/out
• Able to handle varying workloads and meet deadlines as
  necessary
• Communicate orally and in writing as required to exchange information; read and understand basic written
  materials
• Basic math and computer skill

Certifications:

• Safe Food Handling and Sanitation
  Certification may be required upon employment
• Hepatitis A Vaccine required

Working Conditions:

• Must be 18 years or older.
• Must submit to a background check.
• Must not ever have had a felony conviction for abuse
  of any kind, theft, rape, sexual assault, distribution of drugs or other similar conviction.
• Perseverance, both physically and
  mentally, for fast-paced and demanding responsibilities required.
• Exposure to disagreeable conditions such as handling greasy, dirty
  materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units,
  etc.
• Frequent and repetitive arm and wrist movement.
• Exposure to chemicals and noxious odors.
• Ability to lift
  objects up to 58 lbs., and push/pull up to 100 lbs., depending on job assignment.
• Ability to stand and/or walk for long periods of
  time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit).
• Climb stairs, as necessary,
  and depending on job assignment, occasionally to frequently. This will be determined by employee’s assignment. As essential personnel you
  may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 24/7.

Supervision of Others:

• Supervises a small staff

Department
Preferences:

• ServSafe Certification
• 12+ months of restaurant kitchen/cooking supervisory/lead
  experience

Special Instructions: If you are selected as a final candidate for this position, you will be
subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing.

Why You Belong at
the University of Oklahoma: The University of Oklahoma values our community’s unique talents, perspectives, and experiences. At OU,
we aspire to harness our innovation, creativity, and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement: The University, in compliance with all applicable federal and state laws and
regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic
information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or
status as a veteran in any of its policies, practices, or procedures. This includes but is not limited to admissions, employment, housing,
financial aid, and educational services.

Hiring contingent upon a Background Check?:
Yes

Special Indications: None

Job Posting: Feb 24, 2026