*Supervisor – Wagner (Athletic) Dining, PM Kitchen

Organization: Headington
Dining

Job Location: Oklahoma-Norman-Norman
Campus

Schedule:

Work Schedule: Varies, but most often Sunday-Thursday, 12 p.m. –
8:30 p.m.

Work Type: Onsite

Salary Range: Targeted salary $17.00/hr, based on
experience

Benefits Provided: Yes

Required Attachments: None

Job
Description

*

This position is responsible for supervising, training and evaluating assigned personnel. They will
determine work priorities, plan schedules, assign, and review work. Will also prepare, produce, and serve food items at Wagner Dining, a
centralized dining concept within Headington Hall, a residential community for student athletes and non-athlete students.

Prepares
food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for
quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation
(ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and
respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers
to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor
units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas.
Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables,
kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may
include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other
food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an
employee may encounter while on the job.

***Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no
cost, but must be maintained by the employee.***

Job Requirements

*

Required Education and Experience: High school diploma or GED or graduate of culinary school, AND:

• 36 months experience in food services to include 12 months in a supervisory role.

Skills:

• Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable
  proficiency, generally derived from previous training or during the introductory period.
• Skilled in the safe, sanitary, and
  effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester,
  dishwashers, time clock, etc.
• Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to
  count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc.
• Reads and interprets routine written
  materials, menus, instructions and e-mails.
• Communicates effectively, in English, orally and/or in writing.
• Understands and
  demonstrates Housing and Food Services core values at all times.
• Basic understanding of nutrition and portion control.

Advertised Physical Requirements:

Must be 18 years or older. Must submit to a background check. Perseverance,
both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling
greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in
refrigeration units, etc. Frequent and repetitive arm and wrist movement. Exposure to chemicals and noxious odors. Ability to lift objects
up to 58 lbs, and push/pull up to 100 lbs, depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a
large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). Climb stairs, as necessary, and depending on job
assignment, occasionally to frequently. This will be determined by employee’s assignment. As essential personnel you may be required to work
during emergency University closings. Nights and weekends may apply for any operations especially those operating 24/7.

Department Preferences:

• ServSafe Certification and
• More than 36 months of restaurant kitchen
  supervisor/cooking experience.

Supervision: Position receives general supervision from Restaurant Manager.

Special Instructions: If you are selected as a final candidate for this position, you will be subject to The University
of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB-Testing.

Why You Belong
at the University of Oklahoma: The University of Oklahoma values our community’s unique talents, perspectives, and experiences. At
OU, we aspire to harness our innovation, creativity, and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement: The University, in compliance with all applicable federal and state laws and
regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic
information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or
status as a veteran in any of its policies, practices, or procedures. This includes but is not limited to admissions, employment, housing,
financial aid, and educational services.

Hiring contingent upon a Background Check?:
Yes

Special Indications: Hiring contingent upon police records check

Job Posting:
Sep 19, 2025