Temporary Cook 1

Applications Accepted From
Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699
Intradepartmental

Special Instructions to Applicants

This position is open to the public.
However, current Ohio University AFSCME 1699 bargaining unit employees will be given first consideration.

CURRENT OHIO UNIVERSITY
EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM
QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY
EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.
* In an
effort to make the process of awarding bid upon positions more efficient, the successful candidate must indicate at the time of offer
whether they accept or decline the position.
* Candidates may contact management during the posting period to ask questions regarding the
expectations of the position.
* All offers of employment are contingent upon the successful completion of a background check and
pre-employment physical.
* This is a temporary position. If a current 1699 employee is selected for this temporary role their benefits
will continue without change; should an external employee be hired into the role temporarily, they will only receive sick and retirement
benefits as the position is temporary.

This position is eligible for the following benefits
sick leave
and retirement.

Posting Number: 20166925S

Job Description

Under
general direction from lead worker or supervision from food service management, cooks food in large quantities.

• Adheres to all
  OSHA and/or Ohio University required safety guidelines;
• Operates standard kitchen equipment to cook foods; mixes salad; makes
  desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit
  plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing;
• Prepares food items for service using production
  sheets, standardized recipes and following department guidelines;
• Sets up food lines; portions food on serving lines, sets up trays
  & carts; packs food for delivery to dining areas & storage; reviews & completes food production records;
• Cleans and sanitizes work
  area, equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student employees;
• Performs
  other related duties as required.

Minimum Qualifications

• Knowledge of methods, materials & equipment used
  in large volume cooking;
• Ability to understand system of procedures;
• Read & write common vocabulary in sentence
  structure;
• Add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;
• Ability to apply
  principles to solve practical problems;
• Ability to carry out instructions in written, oral, and pictorial form;
• Work
  independently or with others;
• Willingness to foster a welcoming and respectful workforce and community
• Demonstrate
  dexterity and skill in use of kitchen tools & equipment;
• Knowledge of all applicable OSHA and/or Ohio University safety guidelines
  and procedures;
• Lift up to 50 pounds;
• An established pattern of good work habits and performance with good interpersonal
  skills.

Training & Experience:

• 960 hrs. as Food Service Worker or 3 courses in food preparation, sanitation &
  storage (or 1 year experience cooking in institutional, school or restaurant setting);
• 1 course in food service equipment (or 1
  month experience); or equivalent;
• Successful completion of a test may be required.

Working Conditions & Physical
Requirements:

• Exposure to extreme temperatures, prolonged standing, hot ovens & sharp utensils.

Preferred
Qualifications
* Knowledge of safety practices
* Skill in the operation of kitchen equipment
* Knowledge of all
applicable OSHA and/or Ohio University safety guidelines and procedures
developed after
employment.

Department
Culinary Services

Pay Rate: AFSCME Pay Range I03I:
$15.84 – $22.43

Job Open Date
09/17/2025

Posting Close Date

09/25/2025

Job Category: Classified AFSCME 1699 Bargaining Unit appointment

Months
12 month

Planning Unit: Vice President for Student Affairs

Work Schedule

Varied times/Varied days. TBD by the Supervisor
This is a temporary position effective
shortly potentially until the end of fall semester
but could possibly extend further than that.

Campus:
Athens

Expected hours worked per week
40 hours per week

Expected duration of
assignment
Full time temporary (<120 days)

Applicants may contact this person if they have questions about
this position.
Bruce Reede 740-597-3078

Non-Discrimination Statement

Ohio
University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we
affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and
will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or
expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation,
status as a parent or foster parent, or any other bases under the law. Ohio University is an equal access/equal opportunity employer.

Pay Grade
AFSCME|03|

Clery Act Statistics

To view the Clery
Act Annual Safety and Fire Report Click
Here!