Name: Teriyaki sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: Ingredients; 100ml/3½fl oz sake; 100ml/3½fl oz mirin; 100ml/3½fl oz dark soy sauce; 1 tbsp sugar

Teriyaki sauce

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Teriyaki sauce

December 18, 2023

by Banzai Japan

Cuisine Japanese

Category AJapan Cuisines Ingredients Japanese Recipes Popular Categories Popular Categories Appetizers

You will never need to buy teriyaki sauce again! Made with just four ingredients it couldn’t be simpler.
Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe Tips below.

Persons

Serving Size

Prep Time

30 minutes

Cook Time

10 minutes

Total Time

40 minutes

Notes

To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.

Ingredients

Ingredients
100ml/3½fl oz sake
100ml/3½fl oz mirin
100ml/3½fl oz dark soy sauce
1 tbsp sugar

Instructions

Method
Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug.
Add to a small saucepan and bring to the boil over a medium heat. Simmer until the sugar has dissolved.
See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef.