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Teriyaki sauce
December 18, 2023
Cuisine
Japanese
Category
AJapan
Cuisines
Ingredients
Japanese Recipes
Popular Categories
Popular Categories Appetizers
You will never need to buy teriyaki sauce again! Made with just four ingredients it couldn’t be simpler.
Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe Tips below.
Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe Tips below.
Persons
4
Serving Size
1
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Notes
To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.
Ingredients
- Ingredients
- 100ml/3½fl oz sake
- 100ml/3½fl oz mirin
- 100ml/3½fl oz dark soy sauce
- 1 tbsp sugar
Instructions
- Method
- Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug.
- Add to a small saucepan and bring to the boil over a medium heat. Simmer until the sugar has dissolved.
- See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef.
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