Livestock Supervisor – Morris, MN (# 370801)

Job ID: 370801

About the Job



Reporting To: Adrienne Hilbrands
Pay Range: $31.00 – $33.00
(0.80 – 0.85)
Appointment Type: 12-Month Full-time
Location: WEST CENTRAL RESEARCH AND OUTREACH CENTER, College of Food, Agricultural
and Natural Resource Sciences (CFANS)



This is a full time, continuing position located at the West Central Research and Outreach
Center (WCROC), Morris, MN. The position reports to the WCROC Farm Manager. UMN West Central Research and Outreach Center is a 1,100 acre
research farm located near Morris, MN with approximately 500 acres of pasture and 600 acres of crops. As an active farming operation, WCROC
has research programs in the areas of Dairy, Horticulture, Renewable Energy, and Swine. WCROC research has national and international
impact. The dairy and swine systems require daily care 365 days of the year. The cropping systems provide feed, forage, and bedding for the
dairy and swine programs as well as serving as a research platform. A unique aspect of WCROC is the in-house production of certified organic
crops and pasture to support certified organic dairy and swine research and production.

The Livestock Supervisor is responsible for
excellence in the research and production of dairy and swine. The Livestock Supervisor works closely with the Farm Manager, Facility
Supervisor, Director of Operations, and Faculty to provide exceptional care of the livestock, oversee and execute livestock research
protocols, and work as a team to ensure the seamless operations of the WCROC farm operations, research, and outreach activities.



Worker safety and health and animal welfare will be the highest priorities for this position. The Livestock Supervisor will strive
to develop and maintain a positive and inclusive culture and a productive work environment.

Please note this position is not H1-B
eligible.


Skills and Competencies of a Successful Candidate

  • Excellent management and communication skills
  • Effective
    in supervising staff and students
  • Collaborate closely with faculty, research leaders, Director of Operations, and take direction
    from the Farm Manager to execute the missions, goals, and objectives of the WCROC
  • Capable of troubleshooting and responding quickly
    to changing conditions and environments within livestock operations
  • Have deep knowledge and understanding of research methods to
    maintain and deliver high-accuracy and impactful research results.
  • Ensure the highest level of integrity within the compliance areas
    of organic certification, milk quality assurance testing, food safety, manure management and feedlot permitting and reporting, and safety
    training and compliance of facilities and staff.

Major Areas of Accountability (with percentages):
Essential Functions
1.
Livestock Operations Supervision (55%)



  • Oversee livestock production including but not limited;
    • Daily milking of dairy cows,
      maintain milk quality standards,
    • Feeding and bedding of dairy and swine, manage dairy grazing,
    • Health monitoring and
      treatment of cows and pigs
    • Breeding of cows and pigs
    • Monitor inventories of feed and quality of feed stocks, oversee ration
      formulation,
    • Troubleshooting critical equipment and facility issues, ensuring timely and adequate response to
      emergencies
    • Monitoring equipment necessary for the daily care and welfare of livestock, marketing of livestock and
      milk
    • Recording of data into herd management software
    • Record keeping in a searchable and transferable data base
      form
    • Adherence to regulated aspects including organic certification of dairy and swine, IACUC, food safety, and manure / nutrient /
      water quality permitting.
    • Oversees livestock equipment and facilities maintenance, repair, sourcing (purchasing and leasing), and
      scheduling.

  • Participates in planning and oversight of feed, bedding, and pasture production including but not limited to;
    • Maintaining feed inventories, harvest of forage and grain,
    • Maintenance of hard copy and digital records including
      information needed for organic certifications,
    • Adherence to regulated aspects including organic certification of pastures, feed,
      forage, and bedding,pesticide permitting and storage, and manure and soil testing for nutrient reporting / manure management.
    • Participates in oversight of livestock equipment and facilities maintenance, repair, sourcing (purchasing and leasing.

  • With the Farm Manager, participate in the supervision of the livestock staff and student workers
    including;
    • Training and coaching staff
    • Setting work and leave schedules
    • Performing employee
      evaluations
    • Ensuring adherence to labor contracts
    • Assigning tasks and overtime as determined necessary
    • Communicating
      overtime and call-ins with appropriate staff
    • Recommending hiring, pay increase, disciplinary action, and
      termination

  • Responsible for setting goals, objectives, expectations, and fostering a positive work climate.
  • Participates on a team to oversee livestock aspects of site and facility management including but not limited
    to;
    • Environmental health and safety
    • Maintenance and repairs
    • Capital projects
    • Snow and ice
      removal
    • Exterior and interior finishes, furnishings, generators, and motors
    • Feed, manure, and livestock handling

  • Duties that support the overall center operations


2. Research Oversight (40%)

  • Responsible for
    implementing and executing research protocols in livestock production, and research that intersects with other programs.
  • Ensure the
    collection of accurate data and samples for both operations and research projects.
  • Oversees the recording of data and cataloging of
    samples in a digital and transferable database or downloading data from portable or mounted units or cloud based systems.
  • Actively
    participates in research activities to ensure quality control and application of technical training and experience.
  • Participates or
    assists on analysis of data, preparation, transfer, and-/- or testing of samples, writing of materials, methods, and or results.
  • Oversees tracking, weighing, and harvesting meat and milk as protocols require.
  • Provides oversight, training, coaching,
    and technical expertise to staff and students conducting research.
  • Serve as a front-line manager to ensure and guarantee
    responsible and high quality research products along the entire chain from front-line workers to students to faculty.
  • Potential to
    lead research in areas of specific technical ability or in areas of need or special interest to stakeholders.
  • Participate in
    stakeholder and-/-or research team meetings.
  • Participate in WCROC, ROC, CFANS, and UMN meetings as requested.
  • Provides
    direction, oversight, and training in the use of precision agricultural tools for dairy and swine.


3. Outreach (5%)

  • Lead
    groups of visitors (including children and students) on tours explaining livestock care, research, and other farm activities.
  • Represent the WCROC and UMN at various meetings and conferences to various stakeholder groups.
  • Participate in advisory
    committee meetings, ROC / CFANS / UMN meetings and committees as
    requested.


Qualifications


Required

  • BA/BS degree plus at least five years of relevant agricultural
    experience or related field, or advanced degree plus at least three years of relevant agricultural experience, or a combination of education
    and relevant work experience to equal at least nine years.
  • Documented professional supervisory
    experience.


Preferred

  • BS / BA / MS / MA degree in animal science, vet science, or related field.
  • Experience in an
    agricultural research setting including data collection and analysis, and technical writing (publications).
  • Demonstrated experience
    with certified organic production systems.
  • Demonstrated capability in fiscal management.
  • Demonstrated organizational, oral,
    and written communication skills.
  • Experience organizing teams and providing leadership.
  • Livestock management experience
    including marketing, purchasing, inventory, and regulatory aspects.
  • Commitment to equal opportunity and affirmative
    action.

Pay and Benefits



Pay Range: $31.00 – $33.00 per hour; depending on
education/qualifications/experience

Time Appointment: 100% Appointment


Position Type:
Civil-Service & Non-Faculty Labor Represented Staff

Please visit the Office of Human Resources website for more information regarding benefit eligibility.


The University
offers a comprehensive benefits package that includes:

  • Competitive wages, paid holidays, and generous time off
  • Continuous
    learning opportunities through professional training and degree-seeking programs supported by the Regents Tuition Benefit Program
  • Low-cost medical, dental, and pharmacy plans
  • Healthcare and
    dependent care flexible spending accounts
  • University HSA contributions
  • Disability and employer-paid life
    insurance
  • Employee wellbeing program
  • Excellent retirement plans with employer contribution
  • Public Service Loan Forgiveness
    (PSLF)
    opportunity
  • Financial counseling services
  • Employee Assistance Program with eight sessions of counseling at
    no cost
  • Employee Transit Pass with free or reduced rates in the Twin
    Cities metro area


How To Apply

Applications must be submitted online. To be considered for this position,
please click the Apply button and follow the instructions. You will be given the opportunity to complete an online application for the
position and attach a cover letter and resume.

Additional documents may be attached after application by accessing your “My Job
Applications” page and uploading documents in the “My Cover Letters and Attachments” section.


To request an accommodation during the
application process, please e-mail [email protected] or call (612)
624-8647.


Diversity

The University recognizes and values the importance of diversity and inclusion in
enriching the employment experience of its employees and in supporting the academic mission. The University is committed to attracting and
retaining employees with varying identities and backgrounds.



The University of Minnesota provides equal access to and opportunity in
its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status,
disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. To learn more about
diversity at the U: http://diversity.umn.edu



Employment
Requirements

Any offer of employment is contingent upon the successful completion of a background check. Our presumption is
that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from
employment.



About the U of M

The University of Minnesota, Twin Cities (UMTC)


The
University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate,
graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation’s most
vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with
world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service
organizations.

At the University of Minnesota, we are proud to be recognized by the Star Tribune as a Top Workplace for 2021, as well
as by Forbes as Best Employers for Women and one of America’s Best Employers (2015, 2018, 2019, 2023), Best Employer for Diversity (2019,
2020), Best Employer for New Grads (2018, 2019), and Best Employer by State (2019, 2022).

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Contract Full Time Minneapolis, MN Posted 1 month ago Job ID: 370801 About the Job Reporting To: Adrienne HilbrandsPay Range: $31.00 – $33.00 (0.80 – 0.85)Appointment Type: 12-Month Full-timeLocation: WEST CENTRAL RESEARCH AND OUTREACH CENTER, College of Food, Agricultural and Natural Resource Sciences (CFANS)This is a full time, continuing position located at the West Central Research and Outreach Center (WCROC), Morris, MN. The position reports to the WCROC Farm Manager. UMN West Central Research and Outreach Center is a 1,100 acre research farm located near Morris, MN with approximately 500 acres of pasture and 600 acres of crops. As an active farming operation, WCROC has research programs in the areas of Dairy, Horticulture, Renewable Energy, and Swine. WCROC research has national and international impact. The dairy and swine systems require daily care 365 days of the year. The cropping systems provide feed, forage, and bedding for the dairy and swine programs as well as serving as a research platform. A unique aspect of WCROC is the in-house production of certified organic crops and pasture to support certified organic dairy and swine research and production. The Livestock Supervisor is responsible for excellence in the research and production of dairy and swine. The Livestock Supervisor works closely with the Farm Manager, Facility Supervisor, Director of Operations, and Faculty to provide exceptional care of the livestock, oversee and execute livestock research protocols, and work as a team to ensure the seamless operations of the WCROC farm operations, research, and outreach activities.Worker safety and health and animal welfare will be the highest priorities for this position. The Livestock Supervisor will strive to develop and maintain a positive and inclusive culture and a productive work environment. Please note this position is not H1-B eligible. Skills and Competencies of a Successful Candidate Excellent management and communication skills Effective in supervising staff and students Collaborate closely with faculty, research leaders, Director of Operations, and take direction from the Farm Manager to execute the missions, goals, and objectives of the WCROC Capable of troubleshooting and responding quickly to changing conditions and environments within livestock operations Have deep knowledge and understanding of research methods to maintain and deliver high-accuracy and impactful research results. Ensure the highest level of integrity within the compliance areas of organic certification, milk quality assurance testing, food safety, manure management and feedlot permitting and reporting, and safety training and compliance of facilities and staff. Major Areas of Accountability (with percentages): Essential Functions1. Livestock Operations Supervision (55%) Oversee livestock production including but not limited; Daily milking of dairy cows, maintain milk quality standards, Feeding and bedding of dairy and swine, manage dairy grazing, Health monitoring and treatment of cows and pigs Breeding of cows and pigs Monitor inventories of feed and quality of feed stocks, oversee ration formulation, Troubleshooting critical equipment and facility issues, ensuring timely and adequate response to emergencies Monitoring equipment necessary for the daily care and welfare of livestock, marketing of livestock and milk Recording of data into herd management software Record keeping in a searchable and transferable data base form Adherence to regulated aspects including organic certification of dairy and swine, IACUC, food safety, and manure / nutrient / water quality permitting. Oversees livestock equipment and facilities maintenance, repair, sourcing (purchasing and leasing), and scheduling. Participates in planning and oversight of feed, bedding, and pasture production including but not limited to; Maintaining feed inventories, harvest of forage and grain, Maintenance of hard copy and digital records including information needed for organic certifications, Adherence to regulated aspects including organic certification of pastures, feed, forage, and bedding,pesticide permitting and storage, and manure and soil testing for nutrient reporting / manure management. Participates in oversight of livestock equipment and facilities maintenance, repair, sourcing (purchasing and leasing. With the Farm Manager, participate in the supervision of the livestock staff and student workers including; Training and coaching staff Setting work and leave schedules Performing employee evaluations Ensuring adherence to labor contracts Assigning tasks and overtime as determined necessary Communicating overtime and call-ins with appropriate staff Recommending hiring, pay increase, disciplinary action, and termination Responsible for setting goals, objectives, expectations, and fostering a positive work climate. Participates on a team to oversee livestock aspects of site and facility management including but not limited to; Environmental health and safety Maintenance and repairs Capital projects Snow and ice removal Exterior and interior finishes, furnishings, generators, and motors Feed, manure, and livestock handling Duties that support the overall center operations 2. Research Oversight (40%) Responsible for implementing and executing research protocols in livestock production, and research that intersects with other programs. Ensure the collection of accurate data and samples for both operations and research projects. Oversees the recording of data and cataloging of samples in a digital and transferable database or downloading data from portable or mounted units or cloud based systems. Actively participates in research activities to ensure quality control and application of technical training and experience. Participates or assists on analysis of data, preparation, transfer, and-/- or testing of samples, writing of materials, methods, and or results. Oversees tracking, weighing, and harvesting meat and milk as protocols require. Provides oversight, training, coaching, and technical expertise to staff and students conducting research. Serve as a front-line manager to ensure and guarantee responsible and high quality research products along the entire chain from front-line workers to students to faculty. Potential to lead research in areas of specific technical ability or in areas of need or special interest to stakeholders. Participate in stakeholder and-/-or research team meetings. Participate in WCROC, ROC, CFANS, and UMN meetings as requested. Provides direction, oversight, and training in the use of precision agricultural tools for dairy and swine. 3. Outreach (5%) Lead groups of visitors (including children and students) on tours explaining livestock care, research, and other farm activities. Represent the WCROC and UMN at various meetings and conferences to various stakeholder groups. Participate in advisory committee meetings, ROC / CFANS / UMN meetings and committees as requested. Qualifications Required BA/BS degree plus at least five

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Contract Full Time Minneapolis, MN Posted 1 month ago Job ID: 370801 About the Job Reporting To: Adrienne HilbrandsPay Range: $31.00 – $33.00 (0.80 – 0.85)Appointment Type: 12-Month Full-timeLocation: WEST CENTRAL RESEARCH AND OUTREACH CENTER, College of Food, Agricultural and Natural Resource Sciences (CFANS)This is a full time, continuing position located at the West Central Research and Outreach Center (WCROC), Morris, MN. The position reports to the WCROC Farm Manager. UMN West Central Research and Outreach Center is a 1,100 acre research farm located near Morris, MN with approximately 500 acres of pasture and 600 acres of crops. As an active farming operation, WCROC has research programs in the areas of Dairy, Horticulture, Renewable Energy, and Swine. WCROC research has national and international impact. The dairy and swine systems require daily care 365 days of the year. The cropping systems provide feed, forage, and bedding for the dairy and swine programs as well as serving as a research platform. A unique aspect of WCROC is the in-house production of certified organic crops and pasture to support certified organic dairy and swine research and production. The Livestock Supervisor is responsible for excellence in the research and production of dairy and swine. The Livestock Supervisor works closely with the Farm Manager, Facility Supervisor, Director of Operations, and Faculty to provide exceptional care of the livestock, oversee and execute livestock research protocols, and work as a team to ensure the seamless operations of the WCROC farm operations, research, and outreach activities.Worker safety and health and animal welfare will be the highest priorities for this position. The Livestock Supervisor will strive to develop and maintain a positive and inclusive culture and a productive work environment. Please note this position is not H1-B eligible. Skills and Competencies of a Successful Candidate Excellent management and communication skills Effective in supervising staff and students Collaborate closely with faculty, research leaders, Director of Operations, and take direction from the Farm Manager to execute the missions, goals, and objectives of the WCROC Capable of troubleshooting and responding quickly to changing conditions and environments within livestock operations Have deep knowledge and understanding of research methods to maintain and deliver high-accuracy and impactful research results. Ensure the highest level of integrity within the compliance areas of organic certification, milk quality assurance testing, food safety, manure management and feedlot permitting and reporting, and safety training and compliance of facilities and staff. Major Areas of Accountability (with percentages): Essential Functions1. Livestock Operations Supervision (55%) Oversee livestock production including but not limited; Daily milking of dairy cows, maintain milk quality standards, Feeding and bedding of dairy and swine, manage dairy grazing, Health monitoring and treatment of cows and pigs Breeding of cows and pigs Monitor inventories of feed and quality of feed stocks, oversee ration formulation, Troubleshooting critical equipment and facility issues, ensuring timely and adequate response to emergencies Monitoring equipment necessary for the daily care and welfare of livestock, marketing of livestock and milk Recording of data into herd management software Record keeping in a searchable and transferable data base form Adherence to regulated aspects including organic certification of dairy and swine, IACUC, food safety, and manure / nutrient / water quality permitting. Oversees livestock equipment and facilities maintenance, repair, sourcing (purchasing and leasing), and scheduling. Participates in planning and oversight of feed, bedding, and pasture production including but not limited to; Maintaining feed inventories, harvest of forage and grain, Maintenance of hard copy and digital records including information needed for organic certifications, Adherence to regulated aspects including organic certification of pastures, feed, forage, and bedding,pesticide permitting and storage, and manure and soil testing for nutrient reporting / manure management. Participates in oversight of livestock equipment and facilities maintenance, repair, sourcing (purchasing and leasing. With the Farm Manager, participate in the supervision of the livestock staff and student workers including; Training and coaching staff Setting work and leave schedules Performing employee evaluations Ensuring adherence to labor contracts Assigning tasks and overtime as determined necessary Communicating overtime and call-ins with appropriate staff Recommending hiring, pay increase, disciplinary action, and termination Responsible for setting goals, objectives, expectations, and fostering a positive work climate. Participates on a team to oversee livestock aspects of site and facility management including but not limited to; Environmental health and safety Maintenance and repairs Capital projects Snow and ice removal Exterior and interior finishes, furnishings, generators, and motors Feed, manure, and livestock handling Duties that support the overall center operations 2. Research Oversight (40%) Responsible for implementing and executing research protocols in livestock production, and research that intersects with other programs. Ensure the collection of accurate data and samples for both operations and research projects. Oversees the recording of data and cataloging of samples in a digital and transferable database or downloading data from portable or mounted units or cloud based systems. Actively participates in research activities to ensure quality control and application of technical training and experience. Participates or assists on analysis of data, preparation, transfer, and-/- or testing of samples, writing of materials, methods, and or results. Oversees tracking, weighing, and harvesting meat and milk as protocols require. Provides oversight, training, coaching, and technical expertise to staff and students conducting research. Serve as a front-line manager to ensure and guarantee responsible and high quality research products along the entire chain from front-line workers to students to faculty. Potential to lead research in areas of specific technical ability or in areas of need or special interest to stakeholders. Participate in stakeholder and-/-or research team meetings. Participate in WCROC, ROC, CFANS, and UMN meetings as requested. Provides direction, oversight, and training in the use of precision agricultural tools for dairy and swine. 3. Outreach (5%) Lead groups of visitors (including children and students) on tours explaining livestock care, research, and other farm activities. Represent the WCROC and UMN at various meetings and conferences to various stakeholder groups. Participate in advisory committee meetings, ROC / CFANS / UMN meetings and committees as requested. Qualifications Required BA/BS degree plus at least five